Celebrations at Baltvilla

+371 60001466

restorans@baltvilla.lv

Celebrations at Palm Room

Various celebration menu

Enjoy Your celebration!

Wedding at Baltvilla!

Original desserts and cakes

Golden Room

A heartfelt celebration

The best celebrations are the ones where there are a lot of positive emotions. Our team works side by side to create a celebration full of positive emotions for you and your guests. That means a warm atmosphere, delicious food and drinks, elegant surroundings and a warm welcome.

Celebrate with family or friends

You can organise a celebration with your family or friends in any of our rooms: the restaurant hall, the Palm Room, the restaurant terrace in summer or even in our new Krasta Café. Our team will take care of all the details: table layout, menus specially designed for your celebration, snacks and a warm atmosphere.

Party menu

Our flexible and responsive team offers a wide range of party meal options: à la carte, a menu specially designed for your celebration, as well as a variety of starters and exquisite desserts. Our chef will think of every guest, including children, vegetarians, vegans and people with food allergies.

Reserve Your Celebration

We have created a convenient celebration reservation form. By filling and sending it to us, the "Baltvilla" team will be able to contact you and answer your questions, starting from the first contact until the day of the celebration itself. Let the celebration be yours, but the care is ours!

 

Party rooms

Baltvilla Restaurant has a few rooms and a spacious terrace for you to spend time with your family and friends, for a daily meal or special celebration. Find out more about event options at Baltvilla Hotel and Restaurant!

Golden Room

The round tables of the large and elegant Art Deco-style Golden Room create a special mood of cosiness and oneness. The Golden Room is used for lunches and dinners. It also lends itself perfectly to celebrations.

Palm Room

The exotic Palm Room is located on the fourth floor and has a 45 m2 private terrace. We can accommodate up to 40 people in our 100 m2 hall. It has a bar area, projector and sound system with speakers.

Terrace

Our spacious terrace offers a magnificent view of Baltezers. It is a great place to celebrate warm summer days. The terrace has two areas, indoor and outdoor, for parties under the stars or in the warm sunshine.

Krasta Café

Krasta Café is perfect for outdoor, barefoot celebrations with street food in a relaxed atmosphere. It can be a great party venue for young people or families with children. We can accommodate up to 150 guests at Krasta Café.

Your celebration will be taken care of

Whether it's a hearty dinner for two, a gathering of friends or family, our team is always ready to celebrate! Every member of our team will make sure that you and your guests enjoy the event!

Antons Konstantinovs

Head chef

Antons has worked for more than 20 years in the culinary field, of which 7 he spent as a head chef for banquets at the Bibliotēka and Kolonāde restaurants. In 2017, he became the head chef of the restaurant at Baltvilla Hotel. His remarkable sense of taste and flavour combinations is the key to his success. He loves experiments and discoveries that turn a meal into a true gourmet adventure for our restaurant’s guests.

Rihards Gulbis

Sommelier

Rihards has had more than 10 years of experience in the hospitality industry. He has worked at the Bibliotēka and Wine Bar restaurants. Rihards joined our team in 2016 as the head of Baltvilla Restaurant and its sommelier. He continuously expands his expertise to be able to bring ever more detailed knowledge about wine to our guests, and is learning French.

Jeļena Konstantinova

Pastry chef

Jeļena is the best pastry chef we know. She has worked in this profession for 10 years. Jeļena has also worked preparing desserts for passengers on Tallink ships. She is a creative spirit who brings fresh ideas to old and well-established desserts, with a knack for inventing original desserts and cakes. The taste of Jeļena’s cakes and desserts will remain in your memory for a long time.

Kristīne Rostoka

Chief guest service manager

Kristīne has a bachelor’s degree in Travel and Hospitality Management. She has also been trained in the standards for providing customer service in restaurants. Kristīne joined the team of Baltvilla Restaurant in 2010, as an assistant waiter. Her commitment, experience and interest in her work and the industry has propelled Kristīne to the position of chief guest service manager. Kristīne is friendly and empathetic, and loves to smile.

Restaurant contact details

Our restaurant is open at:

Mondays: CLOSED / Tuesday – Wednesday 17 – 22 / Thursday 13 – 22 / Friday – Saturday 13 – 23 / Sunday 13 – 22.


			

Book a table or party in the Baltvilla restaurant or on the terrace

+371 60001466

Contact Iveta Ose on working days 12-19

+371 28382594

Contact Andris Koks on working days 9-18

+371 29411396