A heartfelt celebration
Celebrate with family or friends
You can organise a celebration with your family or friends in any of our rooms: the restaurant hall, the Palm Room, the restaurant terrace in summer or even in our new Krasta Café. Our team will take care of all the details: table layout, menus specially designed for your celebration, snacks and a warm atmosphere.
Our flexible and responsive team offers a wide range of party meal options: à la carte, a menu specially designed for your celebration, as well as a variety of starters and exquisite desserts. Our chef will think of every guest, including children, vegetarians, vegans and people with food allergies.
Reserve Your Celebration
We have created a convenient celebration reservation form. By filling and sending it to us, the "Baltvilla" team will be able to contact you and answer your questions, starting from the first contact until the day of the celebration itself. Let the celebration be yours, but the care is ours!
Baltvilla Restaurant has a few rooms and a spacious terrace for you to spend time with your family and friends, for a daily meal or special celebration. Find out more about event options at Baltvilla Hotel and Restaurant!
Your celebration will be taken care of
Antons has worked for more than 20 years in the culinary field, of which 7 he spent as a head chef for banquets at the Bibliotēka and Kolonāde restaurants. In 2017, he became the head chef of the restaurant at Baltvilla Hotel. His remarkable sense of taste and flavour combinations is the key to his success. He loves experiments and discoveries that turn a meal into a true gourmet adventure for our restaurant’s guests.
Rihards has had more than 10 years of experience in the hospitality industry. He has worked at the Bibliotēka and Wine Bar restaurants. Rihards joined our team in 2016 as the head of Baltvilla Restaurant and its sommelier. He continuously expands his expertise to be able to bring ever more detailed knowledge about wine to our guests, and is learning French.
Jeļena is the best pastry chef we know. She has worked in this profession for 10 years. Jeļena has also worked preparing desserts for passengers on Tallink ships. She is a creative spirit who brings fresh ideas to old and well-established desserts, with a knack for inventing original desserts and cakes. The taste of Jeļena’s cakes and desserts will remain in your memory for a long time.
Chief guest service manager
Kristīne has a bachelor’s degree in Travel and Hospitality Management. She has also been trained in the standards for providing customer service in restaurants. Kristīne joined the team of Baltvilla Restaurant in 2010, as an assistant waiter. Her commitment, experience and interest in her work and the industry has propelled Kristīne to the position of chief guest service manager. Kristīne is friendly and empathetic, and loves to smile.
Restaurant contact details
Our restaurant is open at:
Mondays: CLOSED / Tuesday – Wednesday 17 – 22 / Thursday 13 – 22 / Friday – Saturday 13 – 23 / Sunday 13 – 22.