Baltvilla Restaurant and Krasta Café
Our story
The story of our restaurant, and Krasta Café, is a story of our team striving to achieve a perfect combination of taste, flavour and presentation, so that you can enjoy an eclectic dining experience every time you visit us. Enhancing it with a visual component is our restaurant’s unique location on the coast of Lake Baltezers, surrounded by a pine forest, and the creative touch of artist Agija Jansone, which she brought to our interior design.
Baltvilla Restaurant
Our remarkable team are the beating heart of the restaurant. Whose incredible skills make it possible to build balanced combinations of taste and flavour, and conjure up an enchanting mood for your everyday meals and special events. The restaurant’s large terrace offers a wonderful view of Lake Baltezers, for relaxed meals in summer, while our elegant Art Deco-style Golden Room is there for you in every season.
Krasta Café
Krasta Café: for summer and sunny days!
This is an opportunity to enjoy delicious street food outdoors, on the shore of Lake Baltezers. You can choose almost any place on the grounds of Baltvilla to set up a makeshift picnic table, or use the picnic tables and chairs provided by Baltvilla. This gives you a unique opportunity of enjoying a fresh, high-quality and delicious meal outdoors. Krasta Café offers high-quality meals, made for those who can’t wait to go back to enjoying the beach.
Celebrations at Baltvilla
Celebrate with your friends or family at Baltvilla Restaurant! Our team will make sure that the event takes place without a hitch, in a mood that you will enjoy. Baltvilla is available for celebrations involving both small and large numbers of guests. There will be enough space and delicious food for everyone.
Take-away
Enjoy the meals prepared by our team in your day-to-day life, and as part of your celebrations! Order a meal at our online shop and pick it up at the restaurant!
Experts at adventures in flavour
One of the missions of our restaurant’s specialists is to work as a team, in order to deliver a balanced food adventure for every guest. Our experienced head chef, our sommelier, our pastry chef, and all of the other members of the restaurant team work to deliver a perfect combination of taste, flavour and presentation.
Restaurant Team
Chefs, waiters, kitchen staff
The Baltvilla restaurant team consists of passionate chefs, attentive waiters, and diligent kitchen staff who sincerely strive to create an excellent guest experience. We believe that each meal is a story, and every moment of service is an opportunity to create a heartfelt memory. Our chefs prepare seasonal, delicious dishes with a creative approach and high professionalism, while the waiters, with their warm attitude and attention, ensure every guest feels welcomed and special.
We love what we do – and that feeling is felt by everyone visiting our restaurant.
Andris Koks
Event Manager
Andris Koks is the Baltvilla hotel’s event manager, who, with experience, precision, and genuine warmth, takes care of every event – from small celebrations to large conferences and elegant banquets. Andris has an excellent ability to listen to clients’ wishes, offer the best solutions, and ensure each event runs smoothly, creatively, and at the highest quality. He is a person you can trust – with a professional outlook, calm demeanor, and sincere interest, he helps make every event a memorable occasion to be cherished for a long time.
Restaurant open hours:
Monday, Tuesday, Wednesday, Thursday, Sunday 13-21 Friday and Saturday 13-22
Book a table or party in the Baltvilla restaurant or on the terrace