Our remarkable team, of head chef Antons Konstantinovs, sommelier Rihards Gulbis and pastry chef Jeļena Konstantinova, are the beating heart of the restaurant. Whose incredible skills make it possible to build balanced combinations of taste and flavour, and conjure up an enchanting mood for your everyday meals and special events. The restaurant’s large terrace offers a wonderful view of Lake Baltezers, for relaxed meals in summer, while our elegant Art Deco-style Golden Room is there for you in every season.
Krasta Café: for summer and sunny days!
This is an opportunity to enjoy delicious street food outdoors, on the shore of Lake Baltezers. You can choose almost any place on the grounds of Baltvilla to set up a makeshift picnic table, or use the picnic tables and chairs provided by Baltvilla. This gives you a unique opportunity of enjoying a fresh, high-quality and delicious meal outdoors. Krasta Café offers high-quality meals, made for those who can’t wait to go back to enjoying the beach.
Celebrations at Baltvilla
Celebrate with your friends or family at Baltvilla Restaurant! Our team will make sure that the event takes place without a hitch, in a mood that you will enjoy. Baltvilla is available for celebrations involving both small and large numbers of guests. There will be enough space and delicious food for everyone.
Enjoy the meals prepared by our head chef Antons Konstantinovs and pastry chef Jeļena Konstantinova in your day-to-day life, and as part of your celebrations! Order a meal at our online shop and pick it up at the restaurant!
Experts at adventures in flavour
Antons has worked for more than 20 years in the culinary field, of which 7 he spent as a head chef for banquets at the Bibliotēka and Kolonāde restaurants. In 2017, he became the head chef of the restaurant at Baltvilla Hotel. His remarkable sense of taste and flavour combinations is the key to his success. He loves experiments and discoveries that turn a meal into a true gourmet adventure for our restaurant’s guests.
Rihards has had more than 10 years of experience in the hospitality industry. He has worked at the Bibliotēka and Wine Bar restaurants. Rihards joined our team in 2016 as the head of Baltvilla Restaurant and its sommelier. He continuously expands his expertise to be able to bring ever more detailed knowledge about wine to our guests, and is learning French.
Jeļena is the best pastry chef we know. She has worked in this profession for 10 years. Jeļena has also worked preparing desserts for passengers on Tallink ships. She is a creative spirit who brings fresh ideas to old and well-established desserts, with a knack for inventing original desserts and cakes. The taste of Jeļena’s cakes and desserts will remain in your memory for a long time.
Chief guest service manager
Kristīne has a bachelor’s degree in Travel and Hospitality Management. She has also been trained in the standards for providing customer service in restaurants. Kristīne joined the team of Baltvilla Restaurant in 2010, as an assistant waiter. Her commitment, experience and interest in her work and the industry has propelled Kristīne to the position of chief guest service manager. Kristīne is friendly and empathetic, and loves to smile.
Restaurant contact details
Our restaurant is open at:
Mondays: CLOSED / Tuesday – Wednesday 17 – 22 / Thursday 13 – 22 / Friday – Saturday 13 – 23 / Sunday 13 – 22.