Baltvilla Restaurant
A Perfect Match
A Perfect Match
We invite you to a six-course beer and food pairing evening on the Baltvilla terrace, May 29 – "A Perfect Match."
Throughout the evening, we will serve a six-course meal created by chef Anton Konstantinov, paired with selected Labietis craft beers.
Labietis co-founder Reinis Pļaviņš will share stories about beer and life.
- This evening also marks the opening of the summer season and the Baltvilla terrace, and will feature:
- Presentation of the book “Eat with Beer”
- DJ-curated rhythms
- Surprises and great vibes guaranteed!
- Price: €70 per person
- A non-alcoholic option is also available!
Reservation Tel.+37167 840 640 E-mail: info@baltvilla.lv
Hospitable mood
Hospitality is the most important value for the team at Baltvilla Restaurant. You can see this in every detail, from its interiors, to menu choices, to the way we serve our guests.
Family values
Family and spending time together are our team’s biggest values. We express them in every detail, including round tables for friendly conversations, an inviting mood, a menu for the entire family, and a playground for our youngest visitors. Our team includes a few families as well, such as our head chef Antons Konstantinovs and his wife, pastry chef Jeļena Konstantinova.
Space and interior design
The interior of the restaurant is in an Art Deco style, and was designed by artist Agija Jansone. The terrace offers a magical view of Lake Baltezers, for a one-of-a-kind enchanting atmosphere. Beautiful sunsets create unusual interplays of colour in every season. In summer, you can enjoy your meal on our spacious terrace, which is one of the points of pride in our restaurant.
Restaurant menu
A meal at our restaurant is a true journey through the universe of flavour, paired with outstanding service and an atmosphere of elegance. In two words, this adventure could be referred to as flavour eclecticism. Our head chef Antons Konstantinovs put the restaurant’s menu together combining traditional flavours with new and creative ways to cook food. He is particularly adept at feeling the fine details of different flavours and their combinations, and he wants to share this experience with every guest of our restaurant, through its menu. Our affable team and wine recommendations by our sommelier will help you on your tour into the universe of flavour.
Restaurant rooms
Baltvilla Restaurant has a few rooms and a spacious terrace for you to spend time with your family and friends, for a daily meal or special celebration. Find out more about event options at Baltvilla Hotel and Restaurant!
100 m2
For 80 people
Golden Room
The round tables of the large and elegant Art Deco-style Golden Room create a special mood of cosiness and oneness. The Golden Room is used for lunches and dinners. It also lends itself perfectly to celebrations.
70 m2
For 60 people
Restaurant Glass room
Breakfast is served in this room for our hotel guests, as well as brunch, pancake days and more are organized. It can be combined with the Golden room when our guests want to organize a party with a large number of guests.
200 m2
For 180 people
Terrace
Our spacious terrace offers a magnificent view of Baltezers. It is a great place to celebrate warm summer days. The terrace has two areas, indoor and outdoor, for parties under the stars or in the warm sunshine.
Experts at adventures in flavour
One of the missions of our restaurant’s specialists is to work as a team, in order to deliver a balanced food adventure for every guest. Our experienced head chef, our sommelier, our pastry chef, and all of the other members of the restaurant team work to deliver a perfect combination of taste, flavour and presentation.
Antons Konstantinovs
Head chef
Antons has worked for more than 20 years in the culinary field, of which 7 he spent as a head chef for banquets at the Bibliotēka and Kolonāde restaurants. In 2017, he became the head chef of the restaurant at Baltvilla Hotel. His remarkable sense of taste and flavour combinations is the key to his success. He loves experiments and discoveries that turn a meal into a true gourmet adventure for our restaurant’s guests.
Jeļena Konstantinova
Pastry chef
Jeļena is the best pastry chef we know. She has worked in this profession for 10 years. Jeļena has also worked preparing desserts for passengers on Tallink ships. She is a creative spirit who brings fresh ideas to old and well-established desserts, with a knack for inventing original desserts and cakes. The taste of Jeļena’s cakes and desserts will remain in your memory for a long time.
Restaurant open hours:
Monday to Sunday 13-22
Book a table or party in the Baltvilla restaurant or on the terrace