Baltvilla Restaurant

Let’s celebrate at Baltvilla restaurant!

Our restaurant is located just outside Riga, close to Ādaži, right on the shore of a beautiful lake. We offer an elegant and festive atmosphere, delicious dishes, and excellent service.

Our restaurant is located just outside Riga, close to Ādaži, right on the shore of a beautiful lake. We offer an elegant and festive atmosphere, delicious dishes, and excellent service.

Hospitable mood

Hospitality is the most important value for the team at Baltvilla Restaurant. You can see this in every detail, from its interiors, to menu choices, to the way we serve our guests.

Family values

Family and spending time together are our team’s biggest values. We express them in every detail, including round tables for friendly conversations, an inviting mood, a menu for the entire family, and a playground for our youngest visitors.

Space and interior design

The interior of the restaurant is in an Art Deco style, and was designed by artist Agija Jansone. The terrace offers a magical view of Lake Baltezers, for a one-of-a-kind enchanting atmosphere. Beautiful sunsets create unusual interplays of colour in every season. In summer, you can enjoy your meal on our spacious terrace, which is one of the points of pride in our restaurant.

Restaurant menu

A meal at our restaurant is a true journey through the universe of flavour, paired with outstanding service and an atmosphere of elegance. In two words, this adventure could be referred to as flavour eclecticism.  Our affable team and wine recommendations by our sommelier will help you on your tour into the universe of flavour.

 

Restaurant rooms

Baltvilla Restaurant has a few rooms and a spacious terrace for you to spend time with your family and friends, for a daily meal or special celebration. Find out more about event options at Baltvilla Hotel and Restaurant!

100 m2

For 80 people

Golden Room

The round tables of the large and elegant Art Deco-style Golden Room create a special mood of cosiness and oneness. The Golden Room is used for lunches and dinners. It also lends itself perfectly to celebrations.

70 m2

For 60 people

Restaurant Glass room

Breakfast is served in this room for our hotel guests, as well as brunch, pancake days and more are organized. It can be combined with the Golden room when our guests want to organize a party with a large number of guests.

200 m2

For 180 people

Terrace

Our spacious terrace offers a magnificent view of Baltezers. It is a great place to celebrate warm summer days. The terrace has two areas, indoor and outdoor, for parties under the stars or in the warm sunshine.

Experts at adventures in flavour

One of the missions of our restaurant’s specialists is to work as a team, in order to deliver a balanced food adventure for every guest. Our experienced head chef, our sommelier, our pastry chef, and all of the other members of the restaurant team work to deliver a perfect combination of taste, flavour and presentation.

Restaurant Team

Chefs, waiters, kitchen staff

The Baltvilla restaurant team consists of passionate chefs, attentive waitstaff, and dedicated kitchen professionals who work together to create an exceptional guest experience. We believe that every dish tells a story, and every moment of service is a chance to create a warm and lasting memory.

Our chefs bring creativity and professionalism to every seasonal and delicious dish they prepare, while our friendly and caring waitstaff ensure that each guest feels truly welcome and valued.

We love what we do – and every guest who dines with us can feel it.

Andris Koks

Event manager

Andris Koks is the event manager at Hotel Baltvilla, responsible for organizing banquets, celebrations, and conferences with professionalism, precision, and a warm personal touch. With a keen ability to understand each client’s vision, Andris offers thoughtful solutions and ensures that every event runs smoothly, creatively, and to the highest standard.

He is someone you can rely on – with a calm demeanor, a professional approach, and a genuine interest in every detail, Andris helps turn every event into a memorable experience.

Restaurant open hours:

Monday, Tuesday, Wednesday, Thursday, Sunday 13-21 Friday and Saturday 13-22

   

Book a table or party in the Baltvilla restaurant or on the terrace

+371 60001466

Contact Iveta Ose on working days 12-19

+371 28382594

Contact Andris Koks on working days 9-18

+371 29411396