{"id":26226,"date":"2026-10-29T08:53:08","date_gmt":"2026-10-29T06:53:08","guid":{"rendered":"https:\/\/www.baltvilla.lv\/?post_type=product&p=26226"},"modified":"2026-10-29T09:14:35","modified_gmt":"2026-10-29T07:14:35","slug":"latvijas-dzimsanas-dienas-svetku-brancs","status":"publish","type":"product","link":"https:\/\/www.baltvilla.lv\/en\/veikals\/restorans\/branci-un-brokastis\/latvijas-dzimsanas-dienas-svetku-brancs\/","title":{"rendered":"Latvijas dzim\u0161anas dienas sv\u0113tku bran\u010ds"},"content":{"rendered":"

UZKODAS<\/strong><\/p>\n

Vistas aknu sal\u0101ti ar rudens velt\u0113m<\/strong>
\nMaigi pagatavotas vistas aknas, kr\u0101sn\u012b cepts \u0137irbis, krauk\u0161\u0137\u012bgas sal\u0101tlapas un balzamiko kr\u0113ms.<\/p>\n

Sv\u0113tku profitro\u013ci ar putnu aknu uzp\u016bteni<\/strong>
\nGais\u012bgi profitro\u013ci ar p\u012bles un vistas aknu uzp\u016bteni, papildin\u0101ti ar gardu s\u0113\u0146u \u017eeleju.<\/p>\n

Bie\u0161u un hurmas sal\u0101ti ar marin\u0113t\u0101m dz\u0113rven\u0113m<\/strong>
\nLatvijas bietes, sul\u012bga hurma, kvinoja, svaigu sal\u0101tlapu izlase un viegli sk\u0101benas marin\u0113tas dz\u0113rvenes.<\/p>\n

Baltijas gar\u0161u rupjmaizes uzkoda<\/strong>
\nRupjmaize ar Latvijas \u0161prot\u0113m, maigu kaus\u0113t\u0101 siera un m\u0101rrutku kr\u0113mu.<\/p>\n

Auksti k\u016bpin\u0101ta la\u0161a sal\u0101ti ar medus un sinepju m\u0113rci<\/strong>
\nK\u016bpin\u0101ts lasis, kr\u0101sn\u012b cepti kartupe\u013ci, svaigi spin\u0101ti, \u0137ir\u0161u tom\u0101ti\u0146i un marin\u0113ti s\u012bpoli, ko papildina medus un sinepju m\u0113rce.<\/p>\n

Lauku ga\u013cas ter\u012bne ar ka\u0146epju e\u013c\u013cu<\/strong>
\nMaltas c\u016bkga\u013cas ter\u012bne ar k\u016bpin\u0101tu lauku ga\u013cas kr\u016bti\u0146u un k\u016bpin\u0101tu vistu, pasniegta ar auksti spiestu ka\u0146epju e\u013c\u013cu.<\/p>\n

KARSTIE \u0112DIENI<\/strong><\/p>\n

Sv\u0113tku p\u012ble ar \u0161tov\u0113tiem k\u0101postiem un rudens d\u0101rze\u0146iem<\/strong>
\nZeltaini cepta vesela p\u012ble, sagriezta porcij\u0101s un serv\u0113ta ar maigi saut\u0113tiem k\u0101postiem un d\u0101rze\u0146iem.<\/p>\n

La\u0161a p\u012br\u0101gs<\/strong>
\nSul\u012bgs lasis, iet\u0113rpts zeltaini krauk\u0161\u0137\u012bg\u0101 k\u0101rtainaj\u0101 m\u012bkl\u0101.<\/p>\n

L\u0113ni gatavoti c\u016bkga\u013cas vaigi ar pel\u0113ko zir\u0146u biezeni<\/strong>
\nMaigi un sul\u012bgi c\u016bkga\u013cas vaigi ar latvisko pel\u0113ko zir\u0146u biezeni, kr\u0101sn\u012b ceptu \u0137irbi un samtainu upe\u0146u m\u0113rci.<\/p>\n

Buksti\u0146putra <\/strong>
\nS\u0101t\u012bga un m\u0101j\u012bga gr\u016bbu un kartupe\u013cu malt\u012bte \u2014 latvisk\u0101s virtuves klasika.<\/p>\n

Rudens sak\u0146u d\u0101rze\u0146u izlase<\/strong>
\nKr\u0101sn\u012b cepti pastinaki, k\u0101\u013ci, burk\u0101ni, selerijas sakne, kolr\u0101bji un topinamb\u016bri.<\/p>\n

DESERTI<\/strong><\/p>\n

\u0160okol\u0101des k\u016bka ar \u0137ir\u0161iem<\/strong>
\nBag\u0101t\u012bga \u0161okol\u0101des gar\u0161a ar sul\u012bgu \u0137ir\u0161u sk\u0101benumu.<\/p>\n

Rupjmaizes deserts ar s\u0101\u013co karameli un maskarpones kr\u0113mu<\/strong>
\nLatvisk\u0101s rupjmaizes rakstur\u012bg\u0101 gar\u0161a, z\u012bdains maskarpones kr\u0113ms un samtaini sald\u0101 s\u0101\u013c\u0101 karamele.<\/p>\n

Biezpiena un \u0137irbja k\u0101rtojums<\/strong>
\nMaigs biezpiena kr\u0113ms un rudens \u0137irbja maigums gard\u0101 k\u0101rtojum\u0101.<\/p>\n

MAZAJIEM SV\u0112TKU GARD\u0112\u017dIEM<\/strong><\/p>\n

B\u0113rnu karstie \u0113dieni<\/strong><\/p>\n