The restaurant Baltvilla invites you to enjoy not only a meal, but also the great atmosphere – in our restaurant nature is combined with space by the winter garden, allowing to enjoy the great view over the Lake Baltezers. Our chef Antons Konstantinovs will pamper the hungry ones, turning their daily meal into a small feast, and will surprise gourmets with a true adventure of taste. The restaurant Baltvilla will please your family on EVERYDAY AND HOLIDAY occasions. The menu always offers seasonal products and European classics.

Warm atmosphere, meal made with love by our chef, the best wine from a professional sommelier, aromatic coffee made with barista’s skills and a unique view over the Lake Baltezers – it’s not a dream, it’s your chance to relax at Baltvilla, which is located only a 15 min. drive from Riga.

Our restaurant will be an excellent choice:

  • if you want to have a hearty breakfast
  • if you are a gourmet and enjoying of food is an integral part of your life
  • if you want to make a pleasant surprise to your beloved one, your friends or colleagues
  • if you want to organise family celebrations, presentations, conferences and other events
  • if you want to regain your strength and relax after an intense working week


Veal tongue Carpaccio with horseradish cream and herbs emulsion Veal tongue, spinach, mustard, horseradish, pickles, beets, mushrooms 9.50 EUR

 Foie gras Duck liver, apple cider puree, salty nuts, blueberries, spinach, caramel sauce 14.50 EUR

Self-made venison ravioli Beet gel, chanterelles , smoked mayon, claret cabbage, crispy onion powder, veal consomme 9.80 EUR

 Tuna tartar  Pickled daikon, pak choi leaves, sesame seeds, avocado – fresh cheese cream 12.00 EUR

 Grilled tiger prawns in jalapeño and pineapple juice marinadeEgg tartar dressing, finely cut Getlini tomatoes, cauliflower with vanilla, green peas salsa 15.50 EUR

 Octupus snack Grilled paprika with basil, chorizo-halopenjo salsa, green peas, sepija mayon, bisque sauce 13.50 EUR

 Warm mushroom basket Cheese basket, green peas salsa, beet sour cream, penybun-truffle oil sand 8.00EUR

Fried goat cheese, with vegetables and herb emulsion Pickled eggplant, beets, chanterelless, pumpkin seeds, green peas, tomatoes 16.00 EUR

 Snack for wine Especially selected cheeses, meat assortment and vegetables – for wine lovers 14.80 EUR

 Snack for beer Especially selected cheeses, meat assortment and vegetables – for beer  lovers 10.00 EUR


Caesar salad with chicken / tiger shrimps / bacon Romaine lettuce, Caesar sauce, croutons, Parmesan cheese – chicken / tiger shrimps / bacon 8.50 EUR / 10.50 EUR / 8.50 EUR

 Crushed goat cheese salad Grapefruit, tomatoes, rye bread tapenade, sugar snap peas 9.50 EUR


Bacon – garlic soup Onions, tomatoes, sweet cream, paprika powder, rye bread with hemp butter 6.50 EUR

Spicy coconut soup with tiger prawns and squids Tomatoes, oyster mushrooms, rice noodles 9.50 EUR

Veal consommé with eggs Benedict and spring onions 6.50 EUR

Pastas & Main courses

Grilled chicken pasta Double cheese, sweet cream, green peas, Dijon mustard, broccoli 10.20 EUR

Potato Gnocchi with chanterelles Bacon, sun-dried tomatoes, burnt butter, rucola 10.20 EUR

Pasta with goat cheese (vegetarian) Beetroot sauce, Kumato tomatoes, kale, walnuts 8.50 EUR

Corn chicken fillet Carrot puree, gnocchi, claret cabbage, Jerusalem artichoke foam 11.00 EUR

Duck breast Beetroot tartar, sunflower seeds, celery root puree, kale, pak choi, calvados-matured plum, veal broth – hazelnut dressing 14.00 EUR

Pork shoulder cooked for 36 hours Apple cider puree, green peas, pickled chanterelles, fried potato puree, veal broth – cream dressing with penny buns 11.00 EUR

 Venison steak Caramelized red cabbage, fregola with cherry tomatoes, kale, carrot cream, Jerusalem artichoke foam, Bourbon – apple dressing with cherries 28.00 EUR

Beef steak Fried potato puree, broccoli, caramelized onion, mushrooms, purple carrot, beetroot, veal broth – cream sauce with penny buns 25.00 EUR

Entrecôte sharole  Portobello mushroom, potato puree with chanterelles, purple carrot, veal broth dressing  23.00 EUR

USA choice Sirloin steak black angus  Portobello mushroom, potato puree with chanterelles, purple carrot, veal broth dressing  32.50 EUR

Beef shoulder black angus  Portobello mushroom, potato puree with chanterelles, purple carrot, veal broth dressing 18.00 EUR

Mediterranean cod loin Fried cauliflower puree, purple carrot, spinach with tomatoes, Bourbon – cream dressing 21.50 EUR

 Yellowfin ink-fish fillet  Pak choi, broccoli, pickled radishes, green peas, bisque dressing 20.00 EUR

Pike perch fillet Fried cauliflower puree, broccoli, grapefruit slices, lemongrass – dill dressing 15.50 EUR


Big Cookie Mashmellow, quince gel, pickled cranberries, peanut  milk 7.80 EUR

 Orange creme Brule Rhubarb and blueberry gel, segments of red grapefruit 6.00 EUR

 Lemon cake conversion Marshmallow, lemon curd, bourbon vanilla ice cream, British biscuit 6.50 EUR

Rumbaba Pear-parchment air, pear chips, penybun powder 7.80 EUR

 White chocolate fondant with sublimed strawberries Coconut sand, strawberries, quince gel, strawberry sorbet 9.20 EUR


One of the benefits delivered by the hotel restaurant: you can enjoy rich and delicious breakfast every day. Our breakfast includes hot dishes (several types of cooked eggs, pancakes, bacon, sausages, energizing porridge), vast selection of vegetables, cheese and meat snacks. For a healthy start of a day you can choose between several breakfast cereals, including our own homemade muesli, or nuts and dried fruits.

During working days breakfast is served from 7:00 to 10:30, but during holidays – from 7:30 to 10:30.

Sundays 7:30 to 12:00

Enjoy late breakfast – Brunch – also with us
Our offer also includes a special surprise for celebration. It is a late breakfast or brunch that allows enjoying holiday morning without a rush – up to 15.00 o`clock. Bruch is a good choice if you want to taste a wide variety of dishes and also make it last longer, enjoying an aromatic coffee or a cup of tea with your family or business partners.

Brunch has emerged in the 19th century in England. But more popularity it has gained in America, where this kind of dining is just like a weekly tradition. Brunches are combined with breakfast food, such as egg with bacon, pancakes or porridge with typical lunch food – fish, salad and meat.


Combining the dishes, which have proven themselves over the years, and the possibilities offered by creative technologies of modern cuisine, Baltvilla offers to go on an adventure of taste.
Dishes of the chef's Antons Konstantinovs inspiration will be supplemented by wines from most recognized wineries, finely selected by the sommelier Rihards Gulbis.

Tasting menu

 38-EUR / 1 pers.

Set of wine especially selected for the tasting menu

   20-EUR / 1 pers.

Octupus snack

Grilled paprika with basil, spicy chorizo-halopenjo salsa, green peas, sepija mayon, bisque sauce

Self-made venison ravioli

Beet gel, chanterelles , smoked mayon, claret cabbage, crispy onion powder, veal consomme

Yellowfin tuna-fish fillet

Pak choi, broccoli, pickled radishes, green peas, parsley oil, bisque dressing

Duck breast

Beetroot tartar, sunflower seeds, celery root puree, kale, pak choi, calvados-matured plum,

veal broth – hazelnut dressing

Lemon cake conversion

Marshmallow, lemon curd, bourbon vanilla ice cream, British biscuit

Confectioner Ļena Kosicina puts the warmth of her heart and smile in each cake, mini cake or dessert – therefore, sweets at Baltvilla are so specially lovely and sweet. Ļena’s obsession is unusual combinations of taste and texture, which opens opportunities to turn your sweet dreams into reality. Ļena bakes each ordered cake using an individual approach and imagination, reflecting personality and with a guarantee, that you won’t find another cake, which looks the same! Sweets offered by Baltvilla combine well-being, individuality and uniqueness. Each sweet bite is filled with love.

Orders for cakes, sweet and salty pastries you may order by phone 60001466 or by writing to We’d love to hear your sweet desires, cakes fantasies and believe – the confectionary miracle we create will be right for you and yours!

Our restaurant offers:

  • Meat, fish, vegetarian and vegan food;
  • desserts  made by our chefs special recipes;
  • appropriate wine, soft drinks and alcoholic beverages for a starter, main food and dessert.

Considering that in Latvia is available a wide range of summer and autumn garden food, menu is regularly modified and supplemented with seasonal foods and chef`s specials. Also, we take into account wishes of visitors, so before meals guests are welcome to inform us, for example, about diets and other eating aspects and we will certainly take it into account, because your taste bud pleasing is our hobby.