Baltvilla restaurant chef offers new starters for winter season

Baltvilla restaurant chef Anton Konstantinov offers new starters for winter season

Thin-sliced beef with crumbled Parmesan cheese and burnt French baguette

 Smoked countryside duck breast with Gorgonzola cream and honey-parsley caramel

Veal tongue Carpaccio with horseradish cream and herb emulsion

Foie gras

 Burnt tuna with avocado cream and pak choi

 Salmon cocked in 36°C with ink-fish cream

Latvian zander fillet tartar with homemade dill mayonnaise and olives

 Hot winter salad with beef fillet and BBQ glazing

Caesar salad with chicken / tiger prawns / bacon